Oreng Consulting
Construction
We develop and execute your project from start to finish — from concept and design to full implementation. All projects are guided by U.S. sanitary regulations, including those of the USDA, FDA, and applicable state and local health authorities.

Training and Permits
We have certified instructors ready to train your staff to obtain all the certifications required by U.S. health agencies, including ServSafe, HACCP, FDA and USDA compliance, allergen awareness, and food handler permits. Our training programs are specifically tailored to meet the regulatory requirements of the food service industry in Massachusetts, following federal, state, and local health department guidelines

Marketing
From the conception of your business to the development of your website, e-commerce platform, and social media presence, we create your brand and promote it directly to your target customers. Our services include branding strategy, SEO optimization, and paid advertising to maximize your visibility and growth."

Operations
Every business in the food industry — such as cafés, restaurants, or food production facilities — relies on qualified and certified professionals and service providers to support daily operations, including used oil removal, dumpster services, and more. We provide all the essential professionals needed to keep your operation running smoothly and in compliance with regulations.

